Bullseye Vegetarian Options

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Bullseye Beyond Burger and House Salad

Veggies that Hit the Spot

Not into meat? Try one of our vegetarian options. From leafy greens to the sides of your dreams we have something for everyone.

Go completely green or add a bit of protein to your salad. Feel like a burger? Go Beyond and Sink your teeth into our burger made with the popular plant-based burger patty.

House Salad

House Salad

Tossed, Dressed in Sauce, Healthy as a Boss
Mixed Greens • Tomato • Shaved Red Onion • Cucumber

DRESSINGS: Italian • Ranch • Balsamic Vinaigrette • Blue Cheese • Honey Mustard


Add-Ons

Proteins
Sliced Fried Chicken • Sliced Grilled Chicken • Diced Hamburger Patty • Bacon • Boiled Egg • Avocado • Cheese (American, Cheddar, or Pepper Jack)

 

Build Your Own Beyond Burger

Beyond Burger

Planted Firmly is Flavor
Vegan Patty • Toppings of Your Choice

Lettuce, Tomato, Pickles, and Red Onions

Toppings

Free Toppings
ALL THE WAY: Mayo • Mustard • Ketchup • Lettuce • Tomato • Shaved Red Onion • Pickles
MORE TOPPINGS: Relish • Steak Sauce • BBQ Sauce • BE SauceA mayo-based, sweet, garlicky mix with a tangy kick. Sort of like a yum yum sauce but yummier.

Extra Toppings
2pc Bacon • Fried Egg • Extra Cheese • Avocado • Slaw • Grilled Onion • Grilled Jalapeño • Gluten-Free Bun

Fries

Fries

Hot Potato, Hot, Hot Potato
Our ⅜ Inch Straight Cut Fries Are Golden Crispy Outside—Creamy and Fluffy Inside

Onion Rings (Tempura Style)

Onion Rings (Tempura Style)

Tears of Joy
A Perfect Marriage of Fresh Cut Onions and Tempura Style Batter, Deep Fried to Golden Bliss—Made In-House

Coleslaw

Coleslaw

Creamy, Crunchy Cup-O Chopped Cabbage
A Mayonnaise Based Slaw Made In-House

Although we offer gluten-free options, Bullseye Burgers & Chicken is not a gluten-free environment. Due to our menu, our manufacturers, and our use of shared cooking and prep areas, we cannot guarantee that our restaurant environment or any menu item will be completely free of gluten. Please notify us if you have a food allergy. If you are allergic to gluten we will take extra precautious to avoid cross-contact.

ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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